1/10/2024 0 Comments Baby squeed in ponzu![]() ![]() Lobster tempura inside mixed greens, avocado, mango and cilantro, wrapped in soy bean paper and server on a mustar sauce and curry oil souce. ![]() Thin slices 4 oz of fresh salmon, stuffed with crab, avocado, spicy mayonnaise, with yuzu dressingĪvocado, cilantro gourmet mixed greens, masago, chives, all wrapped in soy bean paper Slices of today’s 4 oz fresh catch with serrano chile pepper sauce, decorated with thin slices of serrano chileĤ oz of tuna filet seared with olive oil, black & white sesame seeds, chopped red onion, chives and ponzu sauce Stuffed with 2 oz of scallops and 2 oz of shrimp sauteed with garlic and finished with a tasty serranito soy sauceģ oz sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chipsĬhoice slices 4 oz of fresh fish, seared with olive oil and green tea salt, served on our unique cilantro sauce with a ribbon of spicy chile oil and sliced avocado Go beyond the established menu and further enhance your experience by asking your server for the catch of the day.ġ.2 oz Pacific Ocean yellowfin tuna belly, served on a rice cracker tostada, with sliced avocado, habanero, infused red onion and sesame seeds Also, if sushi is not your thing, there are beef and chicken dishes that feature the delicious flavor combinations that define the Nicksan cuisine. There are plenty of vegetarian and gluten-free options. While Nicksan has been ahead of the trend many a time, as in we were using avocado before if became a fad, its kitchen continues to evolve and cater to all dietary restrictions. Everything at Nicksan is part of the “Honest Food” philosophy and commitment to the environment that guides the daily operation of the restaurants. Chef Carbajal’s commitment to offering the best is reflected in the daily selections offered at the restaurants.įrom locally sourced fresh fish and seafood, to sustainably-raised varieties and imported products sourced through socially-responsible vendors. The menu features local and sustainable ingredients, items vary seasonally to comply with bans on species.
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